Our experienced head chef Tyler Morrish brings his beer influenced cooking skills into our huge kitchen where he is constantly brewing up new ideas for the menu.
Brewmaster and beer connoisseur Andy French uses his years of brewing experience and expertise to create a variety of flavorful house brews on our onsite 15-barrell brew system.
Hours of operation:
Sun: Wed 11am-12am
Thurs: Sat 11am- 2am
Kitchen closes at 11pm everyday.
21 Beers on tap & FULL BAR
We are family friendly but starting at 7pm we become a 21 and over bar.
At this time we are not taking reservations, all seating is first come first serve.
We accept:
